Cook courageously.
Feel amazing.
Anti-inflammatory kitchen coaching with a private chef
I don’t hand out boring meal plans. I teach you to shop like a chef, easily come up with dinner ideas, and cook meals that calm inflammation.
I’ve cooked privately for the founders of Starbucks, DocuSign and Tinder — and spent 15 years in award-winning restaurants and on estates for billionaires.
My 12-week 1:1 program
Your doctor hands you a diagnosis or lab results and tells you to change your diet, with no guidance on what that looks like. A dietitian or nutritionist hands you a meal plan that isn’t sustainable long term.
That’s where I come in. I give you the skills, the confidence and targeted support to show you exactly how to cook for your health goals, and shake up your kitchen in the best way.
I keep a small number of 1:1 clients at a time.
45 minute call to learn about your current situation and goals.
Shake up the pantry
We restock your kitchen with ingredients that make anti-inflammatory food taste incredible.
Clear out the rules
No meal plan, no list of no’s. You learn to taste, adjust and trust yourself.
Bring in the energy
Weekly 1:1 sessions with a chef who keeps you cooking, curious and feeling good.
You’ve tried the plans.
Let’s build the skill.
MEAL PLANS
Great for a week. Then life happens, the plan falls apart, and you’re staring into the fridge again.
With me, you see five dinners in whatever’s in there.
DIETS
A long list of no’s that makes eating feel like a punishment you can’t keep up.
With me, it’s an upgrade, not a sacrifice — more flavor, not less.
MEAL KITS
Pricey boxes, piles of packaging, and you’re still following someone else’s steps.
With me, you shop local and cook on instinct.
Open the fridge.
See dinner.
A free guide, on me
How I come up with five dinner ideas in minutes — no recipe, no store-bought sauce. Straight to your inbox.
LINDSEY BULLIS
The Fridge Forage
5 dinners from what’s already in your fridge
A chef who’d rather teach you to cook
Hi, I’m Lindsey.
I spent 15 years in award-winning restaurants and private estate kitchens. Now I run an online private practice from Greater Palm Springs, helping women build kitchens that make anti-inflammatory eating a sustainable lifestyle.
I can open the fridge and come up with five dinner ideas within minutes. I’d love to teach you to do the same.